• 1 Cup Coconut Sugar / Brown Sugar
• 3/4 Cup Peanut Butter
• 1/3 Cup Oil (coconut melted/grapeseed/sunflower)
• 1/4 Cup Almond Milk
• 1 Cup Plain Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Powder
• 1/3 Cup peanuts

Preheat the over to 180 Degrees and get a 9″ baking tin lined with baking paper.

Mix all wet ingredients together in a bowl with a fork until the peanut butter is incorporated in to everything. In a separate bowl, whisk together the dry ingredients and then add to the wet. Mix until a dough forms. Pour out onto the prepared baking try and press some of the peanuts into the top.

Bake for 25 minutes for some super gooey and soft Blondie!