Tomato Marinara

Tomato Marinara (For use on pizza or as a delicious pasta sauce)

  • 4 Cloves Garlic
  • 1 TB Coconut Oil
  • 1 Tsp Oregano
  • 1 1/4 Cup Passata / 1 Can Organic Chopped Tomato + 1 TB Tomato Puree

Melt coconut oil in a medium sauce pan. Add minced garlic and sauté until fragrant (2-3 minutes), do not burn!

Add Oregano, Tomato / Passata and Simmer for 10 minutes over medium heat. Season with salt and pepper to taste.


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