Chocolate Rice Pudding

We have so many different kinds of rice for all of your needs! With Organic Risotto rice to Organic Brown Basmati, we can get you cooking in no time. Below is a yummy Vegan recipe for chocolate rice pudding, you can keep it in the fridge, but that is not going to happen…

Chocolate Rice Pudding

  • 200g Arborio/Pudding Rice, washed
  • 350ml Water
  • 475ml Almond Milk/Coconut Milk
  • 4 TB Cocoa Powder
  • 1/4 Tsp Cinnamon
  • 50g of Plain/Dark Chocolate
  • 5 TB Maple Syrup/Honey
  • 1 tsp Vanilla Extract

Place rice, water and 350ml of almond milk into a pan to bring to the boil, covered. Lower the heat and simmer for 10 mins until the rice looks cooked.

Add cocoa, cinnamon, chocolate and stir until incorporated/melted. Add the rest of the almond milk, honey and vanilla and stir constantly for 5 mins. If you notice the pan getting dry, add a little more almond milk.

Let the pot come to room temp and then either serve or chill, depending how you like it.



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