This time of year, everything goes a little bit egg mad! One of our favourite things to do is to make our own of a lot of different things. Creme Eggs, laden with all kinds of ingredients, not all good, are a decadent little treat. Below are two of our favourite recipes one Vegan and one Paleo/Vegan recipe.
We have tweaked this traditional recipe into something vegan, yummy and extra indulgent!
More than just Bananas!
Chocolate has gone up a notch!
We have been shifting crates, re-arranging shelves and talking to our customers and suppliers to find out what new things you might want in and we have a selection to show you!
With Burns night coming up on the 25th of January we thought we would help out my giving you all you need to make a delicious, traditional burns supper in one bag!
At Heart Space Whole Foods we pride ourselves on offering just food. So, we believe that supplements should be food based as much as possible! Check out this post for information about the various supplements and super foods we have and two great smoothies recipes for you to try at home!
It can be a real challenge for vegetarians to create a special meal for Christmas. I once made this in two parts and have fused the recipe together to make this seitan wellington, it has quite a few steps and prep but makes for a delicious and satisfying bite at your Christmas table.
This is a delicious stuffing side dish that is super easy to make.
In our third Pumpkin recipe of the season, we have a very easy Pumpkin Soup. It is so creamy and delicious! You can find our pumpkin pasta and pumpkin pie recipes through the blog!