It can be a real challenge for vegetarians to create a special meal for Christmas. I once made this in two parts and have fused the recipe together to make this seitan wellington, it has quite a few steps and prep but makes for a delicious and satisfying bite at your Christmas table.
For years when I was a vegan cook I always struggled to find Wheat Gluten to make things like seitan or veggie burgers with a great texture. Wheat Gluten has has the starch washed out, leaving a flour that binds like crazy! This isn’t a great flour for coeliacs but great for Vegan who are […]