It is that time of the year again! Ready for thanksgiving and halloween, a great pumpkin pie recipe. I have added in a vegan alternative to the eggs, so don’t worry! This was a staple in my vegan kitchen. We have tinned pumpkin in the shop if you don’t have time to cook your own pumpkin.
Here is a delicious paleo recipe to start off your week. Suitable for vegans too!
At Heart Space Whole Foods we stock a pretty great selection of nut butters and it has just grown even more! We have four new Keen nut butters to add to our spread. Hazlenut with extremely dark chocolate Almond Vanilla Almond and dark chocolate Almond cinnamon This nut butter is produced in the UK and […]