S is for…

Sourdough Our Sourdough bread has been flying off the shelves whenever we get it in, you just can’t get enough of it! This is one of our incredible artisan breads that we get in from the award winning G H Barnetts and Son from Cellardyke in Fife. Barnett’s choose the best ingredients and traditional preparation by hand […]

Parsnip Puree

Our Organic Parsnips have been so popular. Parsnip is a really under-used root vegetable, so we want to change that. Here is a recipe for parsnip mash, easy, delicious and you will never go back to mash potato…(Paleo people rejoice!). Parsnip Puree 3 Large Parsnips, washed and Peeled, in rough dice 1 TB of Whole […]

J is for…

Jalapeño Our Jalapeño bread has been flying off the shelves whenever we get it in, you just can’t get enough of it! This is one of our incredible artisan breads that we get in from the award winning G H Barnetts and Son from Cellardyke in Fife. Barnett’s choose the best ingredients and traditional preparation […]

F is for…

Flour When it comes to baking, you need a good selection of flours to change consistency, thickness and texture of the baked goods. We stock a wide range of flours from gluten free bread flours to coconut flour (Oh, and Gram flour is also known as Chickpea Flour) as well as various ancient grains. Why […]

Raw Chocolate Sauce

You can enjoy dates as a snack on their own or use them to cook with. We like to blend them up and use them in baking to cut processed sugar out of the recipe. It’s always good to have that extra fibre. Dates make such a versatile dessert on their own or combine with […]

Chia Pudding

Chia Seeds are an ancient, South American superfood that can be added to food or drink to add a high quality source of Omega 3, Protein and Iron and powerful antioxidant properties. Below is our recipe for Chia Pudding, a great way to get an alternative to porridge that is super easy and paleo friendly. […]

Beetroot Salad

We are thrilled to have Scottish, Organic Beetroot in the shop. Whether you are juicing, cooking or eating it raw, Beetroot adds some seasonal colour and a rich, earthy taste to whatever you add it to. Beetroot Salad 2 Organic Beets 1 Organic Apple 2 Organic Carrots Grate the fruit and veg together into a […]

Homemade Almond Milk

Almonds are so versatile. We stock them in so many varieties for your baking, cooking and eating needs with Almond meal for making gluten free cakes, to almond milk for lactose free diets. How to make your own Almond Milk   2 Cups Almonds (soaked over night, blanched and skinned) 2 Medjool Dates 6 Cups […]