Banana Pankcakes (vegan)

These light, fluffy pancakes make for a great breakfast treat. Make them about the size of a small saucer and serve with maple syrup, preserves, or just butter. This recipe is great with bananas that are looking pretty dark.   2 Ripe Bananas 2 TB Oil (coconut would be great here) 1/2 cup almond milk […]

Roasted Spaghetti Squash

We had so many of you come in on our opening to ask about Spaghetti Squash and how to prepare it. I have written out my favourite way to get the most flavour and minimal fuss when it comes to this amazing side dish! Who needs pasta! This can store in the fridge once cooked […]