Banana Pankcakes (vegan)

These light, fluffy pancakes make for a great breakfast treat. Make them about the size of a small saucer and serve with maple syrup, preserves, or just butter. This recipe is great with bananas that are looking pretty dark.   2 Ripe Bananas 2 TB Oil (coconut would be great here) 1/2 cup almond milk […]

Scrambled Tofu

Tofu is a huge vegan staple to get the protein content of meals up and to give a great rich consistency to desserts, puddings and even smoothies. In addition to the above, we also have firm, Caldron Tofu in our chillers. Below is a recipe from Isa Chandra Moskowitz’s book, Vegan Brunch for Scrambled Tofu. […]