Meet Your Baker: Casella & Polegato

Welcome to the first edition of our new Meet ‘n Greet series! We often rave about out local food and how we, as a small business, strive to support the local suppliers in and near our community. We know out bakers, farmers, butcher, kombucha-maker, chocolatiers, etc. Heck, we’ve even visited our free-range chickens, fluttering about […]

Gluten Free

At Heart Space Whole Foods we are delighted to have a very diverse selection of Gluten Free products and alternatives.

V is for…

Vinegar Vinegars, a key component when cooking and of the most valuable flavour enhancers in your cupboard. These acids are responsible for tenderizing your proteins, keeping fruit from browning and making delicious vinaigrettes. We love to use the Organic Balsamic Vinegar with Organic Olive Oil as a dip for the artisan bread. It is so […]

U is for …

UGG! It has nothing to do with the boots…Ugg Foods provide us with some Paleo friendly baking mixes. When you do Paleo, you tend to stay away from grains and pulses, making baking a little challenging as you are essentially a complicated gluten free baker. These mixes have a small list of “Just add” on […]

S is for…

Sourdough Our Sourdough bread has been flying off the shelves whenever we get it in, you just can’t get enough of it! This is one of our incredible artisan breads that we get in from the award winning G H Barnetts and Son from Cellardyke in Fife. Barnett’s choose the best ingredients and traditional preparation by hand […]

J is for…

Jalapeño Our Jalapeño bread has been flying off the shelves whenever we get it in, you just can’t get enough of it! This is one of our incredible artisan breads that we get in from the award winning G H Barnetts and Son from Cellardyke in Fife. Barnett’s choose the best ingredients and traditional preparation […]