O is for…

Oats! In store we stock lots of oat based and oat products for you. We have oatmeal for making a fine porridge or oatcake to jumbo oats for making delicious treats like flapjacks or oatmeal cookies. We also hunted around and managed to find some Organic Gluten Free Oats! Isn’t that great? Like our posts […]

Courgette Noodles

Noodles make for a great, easy meal in a pinch, so you should always have some in your cupboard. We have some organic Thai Rice Noodles, Buckwheat Noodles, Soba Noodles and Brown Rice Udon Noodles as well. A great selection. Did you know you can also make noodles out of organic veg? Courgette Noodles 3 […]

Miso Soup

We stock a couple of different kinds of Miso at the shop. We have classic paste (see the recipe below) and some instant soups. Miso Tasty is made down in England and has been very popular with its various flavours. Finlay knows the family having spent 1 month with the producer’s mother in Capetown in […]

K is for…

Kombucha Kombucha is a naturally fermented tea made with a live culture called a scobie. The scobie eats up all the sugar and produces a naturally probiotic, sparkling tea beverage. We carry 4 flavours, Ginger, Original, Raspberry and Elderflower, and Will Berry. Come on in and pick up a bottle of the refreshing, gut balancing […]

J is for…

Jalapeño Our Jalapeño bread has been flying off the shelves whenever we get it in, you just can’t get enough of it! This is one of our incredible artisan breads that we get in from the award winning G H Barnetts and Son from Cellardyke in Fife. Barnett’s choose the best ingredients and traditional preparation […]

Tomato Marinara

Tomato Marinara (For use on pizza or as a delicious pasta sauce) 4 Cloves Garlic 1 TB Coconut Oil 1 Tsp Oregano 1 1/4 Cup Passata / 1 Can Organic Chopped Tomato + 1 TB Tomato Puree Melt coconut oil in a medium sauce pan. Add minced garlic and sauté until fragrant (2-3 minutes), do […]

F is for…

Flour When it comes to baking, you need a good selection of flours to change consistency, thickness and texture of the baked goods. We stock a wide range of flours from gluten free bread flours to coconut flour (Oh, and Gram flour is also known as Chickpea Flour) as well as various ancient grains. Why […]

Perfectly Boiled Eggs

We are really picky about where we get our eggs. You see a lot online and in documentaries about the conditions chickens live in. We work with Great Outdoor Eggs, Eassie who pasture the chickens outside (where they are meant to be). This means chickens get to run around in the sun and be omnivores. […]

Raw Chocolate Sauce

You can enjoy dates as a snack on their own or use them to cook with. We like to blend them up and use them in baking to cut processed sugar out of the recipe. It’s always good to have that extra fibre. Dates make such a versatile dessert on their own or combine with […]

Beetroot Salad

We are thrilled to have Scottish, Organic Beetroot in the shop. Whether you are juicing, cooking or eating it raw, Beetroot adds some seasonal colour and a rich, earthy taste to whatever you add it to. Beetroot Salad 2 Organic Beets 1 Organic Apple 2 Organic Carrots Grate the fruit and veg together into a […]