Cranberry and Orange Loaf

This load is light, cakey and delicious. We sprinkled some coconut sugar on top before baking to add a glaze once it was cooked through. We gave samples of this to the Yoga studio and the feedback was pretty amazing! We are sure you will enjoy it too! Ingredients: 6 Whole Eggs 1/2 Cup Honey […]

Paleo Pumpkin Pie

It is that time of the year again! Ready for thanksgiving and halloween, a great pumpkin pie recipe. I have added in a vegan alternative to the eggs, so don’t worry! This was a staple in my vegan kitchen. We have tinned pumpkin in the shop if you don’t have time to cook your own pumpkin.

Poached Eggs and Asparagus

If we ever have asparagus in the fridge, we chuck it in a pan so we aren’t in a rush and then grill near the end. It makes for a super tasty breakfast that is light and nutritious. If you want to make this veggie, remove the bacon and add another bell pepper sliced to […]

Rhubarb Crumble (Vegan/Paleo)

At this time of year, our friends with allotments leave us bags of freshly cut Rhubarb at our door just to get rid of the stuff. Lucky that we enjoy nothing more than a good crumble. This recipe is really simple, delicious and, in our eyes, totally guilt free! Ingredients: 5 Rhubarb Stems, Leaves removed! […]

CocoNUTS!

Coconuts popularity lately as a superfood and staple has been explosive. Find out more about why you should have some coconut as part of your diet.

Our Opening Times Are Changing

From Monday the 25th April we are opening Monday to Saturday from 9.30am. From Sunday the 8th of May we will have 11am – 3.00pm on Sunday’s for you to stock up on all your foods for Sunday lunch and supper.

Make Your Own Creme Eggs

This time of year, everything goes a little bit egg mad! One of our favourite things to do is to make our own of a lot of different things. Creme Eggs, laden with all kinds of ingredients, not all good, are a decadent little treat. Below are two of our favourite recipes one Vegan and one Paleo/Vegan recipe.

Paleo Peppermint Cookies

We love making these in our house as they are super easy! You can skip the last step if you want them faster! Gluten free and yummy!