Vegan Peanut Blondies

You can find everything you need for this delicious recipe at Heart Space Whole Foods on Exchange Street. Peanut Butter 1kg tubs are now only £4.50!
  • 1 Cup Coconut Sugar / Brown Sugar
  • 3/4 Cup Peanut Butter
  • 1/3 Cup Oil (coconut melted/grapeseed/sunflower)
  • 1/4 Cup Almond Milk
  • 1 Cup Plain Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/3 Cup peanuts

Preheat the over to 180 Degrees and get a 9″ baking tin lined with baking paper.

Mix all wet ingredients together in a bowl with a fork until the peanut butter is incorporated in to everything. In a separate bowl, whisk together the dry ingredients and then add to the wet. Mix until a dough forms. Pour out onto the prepared baking try and press some of the peanuts into the top.

Bake for 25 minutes for some super gooey and soft Blondie!

 

© Heart Space Whole Foods Limited
29 Exchange Street, Downtown Dundee, DD1 3DJ. Company Registration Number 511157
Email: wholefoods@heartspacedundee.co.uk

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