A touchy subject! Growing up I dreaded the smell of Brussels Sprouts being boiled beyond belief and the depressing, pale green lump that appeared on the plate. Then I discovered baking them and now enjoy them like candy!
Roasted Brussels Sprouts
1 Stalk of Brussels Sprouts
1 TB Coconut Oil
3 cloves of garlic or 3 tb mashed garlic
1/2 Tsp Sea Salt