A touchy subject! Growing up I dreaded the smell of Brussels Sprouts being boiled beyond belief and the depressing, pale green lump that appeared on the plate. Then I discovered baking them and now enjoy them like candy!
Roasted Brussels Sprouts
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1 Stalk of Brussels Sprouts
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1 TB Coconut Oil
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3 cloves of garlic or 3 tb mashed garlic
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1/2 Tsp Sea Salt
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