Tomato Marinara (For use on pizza or as a delicious pasta sauce)

• 4 Cloves Garlic
• 1 TB Coconut Oil
• 1 Tsp Oregano
• 1 1/4 Cup Passata / 1 Can Organic Chopped Tomato + 1 TB Tomato Puree

Melt coconut oil in a medium sauce pan. Add minced garlic and sauté until fragrant (2-3 minutes), do not burn!

Add Oregano, Tomato / Passata and Simmer for 10 minutes over medium heat. Season with salt and pepper to taste.